Natureguard™ Rosemary Extract

Natural Flavour with Antioxidant Properties

• Superior flavour

• Solvent free: SuperCritical Fluid Extraction

• Strong market demand for natural flavour and antioxidants

• Consumer label appeal: natural flavourings / herb extract

• No regulated usage limits, unlike synthetic antioxidants

• With product range for various direct or blended applications

• Cost competitive

• Excellent antioxidant properties

• Lipid Oxidation is the major cause of spoilage in edible oils and fat-containing foods

• Oxidation decreases product shelf life and acceptability

  • Off-flavour / Odour

  • Rancidity

  • Colour deterioration

  • Warmed-over flavour

• Key Applications

  • Sausages: Flavour and Colour

  • Fresh Ground Poultry: Flavour and Colour

  • Frozen Entrees: Prevents Warmed-over Flavour