GrillMaster Marinades

Flame-Broiled Flavour Without the Grill!

• Grilling is the number one cooking method in restaurants for beef, chicken, fish and pork.

• Captures the popularity and lighter eating of the BBQ grill.

• Delivers the flavour, texture and appearance of flame-broiled food.

• Recon versatility provides convenient and economic handling: Bake, Broil, Char-Grill, Microwave or Pan Fry.

GrillMaster Range

• BBQ Grill - a tangy approach reminiscent of home barbeque cooking with tomato, onion and spices.

• Mesquite Grill - with the slightly sweet notes of mesquite smoke deliver a truly enjoyable flavour.

• Salsalita Grill - subtle flame-broiled backnotes are combined with authentic salsa flavour and jalapeno.

• Teriyaki Grill - soy, ginger and sake delicately come together for a light and lively taste.