Glazes, Rubs and Flavourglazes

GLAZES

• Make into a liquid

• Batter unit or spray application

Glaze Range

• Balsamic

• Caribbean

• Hot and Sour

RUBS

• Dry application

• Excellent textured appeal

Rub Range

• Rotisserie Chicken

• Cajun

• Barbecue

FLAVOURGLAZES

• Dry tumbled application

• Effective wet out

• Minimal drip loss over shelf life

Flavourglaze range

• Barbecue

• Hot and Spicy

• Chinese

• Tandoori

• Tikka

• Chipotle