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CENTURION™

Centurion is a light-eating, traditional style breadcrumb produced using quality breadmaking flour, and other special ingredients which give the product an aerated structure.

Centurion is three way cookable and ideal for use on a variety of substrates including fish fillets, steaks and scampi, whole muscle and reformed chicken and individual vegetables.

It is available in fine, medium and coarse grists, uncoloured, yellow and orange.

We have an extensive product range to suit all requirements.

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