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PRODUCTS KITCHEN - Coatings |
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BREADERS
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Four key areas need to be considered for the development of breaders; Flavour, Appearance, Colour and Texture, all of these will obviously depend upon the final substrate to be used. There is an infinite number of possible visual, texture and flavour options which can be used, for example; garlic and herb, tortilla, southern fried, lemon and pepper. Bespoke developments can be carried out based on individual needs using a variety of different ingredients. We have an extensive product range to suit all requirements, please contact us for more details |
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